s the winter chill settles in, there’s really nothing like a warm cup of mulled wine to make you feel cozy inside. This classic drink is a holiday favourite—perfect for those chilly nights when you just want to snuggle up with a cup of something delicious. Mulled wine has such a lovely history, and its…
Month: December 2023
Celebrating Dongzhi: Tang Yuan and Togetherness
Winter brings with it not just chilly temperatures but also a tapestry of cultural celebrations around the world. The Winter Solstice, when the night stretches its longest, holds special significance across diverse cultures. As we welcome longer days, various traditions and celebrations unfold, each with its unique importance. Dongzhi, known as the Winter Solstice Festival, usually…
Mayak Eggs (Korean Marinated Eggs)
Mayak eggs, also known as Korean marinated eggs, are one of my favourite things to make. They’re super easy to whip up, making them my go-to for quick meals, especially in the mornings when the clock is not on my side. With basic ingredients and a tasty marinade, these eggs turn out soft and jammy….
Espresso Yourself with Melting Coffee Balls
One evening at Petite Potato, as we were casually browsing the menu, something caught my eye under the drinks section: Espresso Rock. Now, I’m not exactly a coffee aficionado, but I couldn’t help but be curious. My husband, noticing the intrigue on my face and knowing how much I love trying new things, ordered it…
Wrap It Up Wonton-Style
Homemade wontons hold a cherished place in the hearts of food enthusiasts worldwide. Crafted with love and history, these delicate pockets of goodness offer a culinary journey worth savoring. From mastering the art of making wonton wrappers to exploring diverse fillings and cooking methods, the versatility and delectable flavors of wontons inspire endless creativity and elegant dining experiences.
Creamed Corn with Pork and Rice (粟米肉粒飯)
Today, we’re exploring the wonderful world of Taiwanese cuisine with a dish that’s both comforting and seriously delicious – Creamed Corn with Pork and Rice (粟米肉粒飯). It’s also a classic that’s a permanent staple in many Hong Kong cafés. In just about 30 minutes, this creamed corn with pork dish will quickly become your go-to…