Wood oven pizzas, to me, are the epitome of rustic charm and mouthwatering flavours. What truly sets wood oven pizzas apart is the perfect balance of crispy and chewy texture of the crust. Its outer edges are delicately charred with a smoky aroma and taste, infused by the lively flames. Each bite carries a unique, smoldering depth of flavour that conventional ovens simply can’t replicate. From classic margheritas to many other different combinations, wood oven pizzas are a timeless favourite that always tastes great.
Unboxing Excitement: Our Pizza Oven Has Arrived!
I’m so thrilled for our summer gatherings now that we have our very own outdoor pizza oven. Outdoor pizza ovens like the Ooni are gaining popularity, and it’s not hard to understand why. We’ve had our eyes on an Ooni for quite some time, and we finally took the plunge and got one. It’s definitely a must-have in the backyard. Interestingly, it arrived at the same time as my Thermomix cutter, and I’m super excited to use both! The cutter will be perfect for slicing the toppings and preparing salads. Let the summer feasting begin!
Making pizzas has become a quick and effortless pleasure, and the enchanting aroma and flavour of wood-fired pizza are simply irresistible. The wood-fired pizza oven infuses our creations with that enticing smoky scent and imparts a mouthwatering smoky taste. Sure, there’s a bit of a learning curve, and it takes some practice to nail it, but we’re excited about hosting more pizza nights with our friends and family! With each try, our pizzas are not only tasting but also looking better and better.
I’m in awe of how our pizzas come out—just like the ones you’d find in a restaurant, and now we get to enjoy them right in our own backyard. Whether we’re craving classic margheritas or adventurous toppings, our pizzas come out perfect every time. Even our kids are over the moon and love pitching in to make pizzas in the oven!
What Else Can You Cook in the Ooni?
You can cook more than just pizza in the Ooni oven and using the cast iron pans is an excellent method to prepare a wide range of dishes in the Ooni like bread, meat, veggies, s’mores and much more!
Slicing and Dicing Made Effortless: Thermomix’s Latest Cutter!
Preparation was a breeze. In the morning, I was able to whip up multiple batches of dough with the Thermomix. I love how I can simply toss in all the ingredients and let it handle the mixing and kneading. Unless you’re a fan of kneading dough by hand, using the Thermomix for dough preparation is a swift and hassle-free experience.
I was super excited to try out the new cutter for our salad and pizza toppings. In just a few minutes, it effortlessly chopped everything up. The Thermomix cutter is truly an amazing and a fantastic addition to the kitchen. It’s precise, efficient, and takes all the hassle out of food prep. Whether I’m slicing, grating, or chopping, this tool guarantees consistent and uniform results every time. Its versatility is mind-blowing; it handles everything from veggies to meats and delicate herbs with ease. It’s only been a few days, and I’m completely in love with it! It’s safe and user-friendly, making it perfect for the kids to join in and thoroughly enjoy.
Our recent pizza nights have been fantastic, and our guests have all enjoyed the wood-fired oven pizzas. And to cap off our evenings, we whipped up some Nutella pizzas, which were absolutely divine, though my waistline might have a different opinion! I’m sure that many others are also enjoying their Ooni pizza oven as much as we are. So happy we finally decided to get one! A heartfelt thank you to Ooni for making this incredible pizza adventure so wonderful!
