Discover the deliciousness of Golden Fragrance Prawns (金香大蝦)! This dish is a fusion of Chinese and Malaysian flavours, transforming prawns into an irresistible delight. With key ingredients like dried shrimp, spicy chili, curry, and the amazing aroma of lemongrass and aromatic leaves, it promises a taste experience you’ll fall in love with.

Savour the Richness of Kam Heong Prawns

Imagine tender prawns infused with the rich essence of dried shrimp, the heat of fiery chili, and the fragrance of curry, lemongrass and aromatic leaves. This dish is both easy to make and incredibly delicious, bringing the vibrant and exotic tastes of Asia straight to your dinner table. And let me tell you about the lemongrass! With its citrusy, refreshing aroma and zesty undertones, it has an incredible ability to elevate any dish it graces. It’s like a secret ingredient that transforms a good dish into an unforgettable culinary adventure. That’s why I love using it whenever I can. Its vibrant essence adds a unique depth, enhancing the overall taste of any food. So, whenever you add lemongrass to a recipe, you’re in for a treat—a burst of vibrant, delightful taste that elevates your meal to a whole new level.

I had some leftover prawns from making bisque so I decided to whip up this delectable dish. It’s so aromatic and flavourful that you won’t have any leftovers – you’ll find yourself licking your fingers! As the kitchen filled with the enticing scent of lemongrass and the comforting spices of curry, my excitement grew. My mouth watered, and I couldn’t wait to dig in! Not only is this dish incredibly flavourful, but it’s also quick and easy to prepare, right in my Thermomix. Give it a try!

You can use this special blend of Chinese and Malaysian ingredients to stir fry crab and clams too. Surprise your friends and family with this tasty, delicious, and fragrant dish at your next get-together! They won’t be disappointed.

Ingredients:

🦐 40g cooking oil

🦐 250g large fresh prawns, peeled and deveined
🦐 1-2 cloves garlic
🦐 15g fresh ginger, slices
🦐 1-2 small shallots
🦐 1-2 bird’s eye chilli (adjust to your spice preference)
🦐 15g or 1/2 cup dried shrimp, soaked in warm water for 10 minutes and drained
🦐 1- 2 stalks of fresh lemongrass (I love lemongrass)
🦐 1.5 tbsp curry powder/paste
🦐 1 sprig curry leaves
🦐 1 tbsp light soya sauce
🦐 2 tsp brown sugar

Thermomix Instructions:

1. Place 10g cooking oil in mixing bowl and heat for 3mins at 120C, speed 1.
2. Add Prawns: Add the prawns into the bowl and place the splash guard on top of the mixing bowl lid and start high temperature. Set aside in another bowl when done.
3. Blend Aromatics: In the Thermomix bowl, add the chopped lemongrass, minced garlic, and red bird’s eye chili peppers. Chop them by setting for 5 seconds at speed 6 or until you have a fine paste. Scrape down the sides of the bowl as needed.
4. Cook the Aromatics: Add 30g cooking oil, curry powder and curry leaves. Sauté for 6 mins, 120C at speed 1 or until fragrant.
5. Cook the Prawns: Add the reserved prawns, soy sauce and sugar and stir fry 2 mins, 120C and stir mode.
6. Transfer into a plate and garnish with fresh cilantro leaves. Enjoy just on its own or over steamed rice or with your preferred side dishes.
7. Feel free to adjust the spice level and seasonings according to your taste preferences. Enjoy your homemade Golden Fragrance Prawns!

Golden Fragrance Prawns: https://cookidoo.ca/recipes/recipe/en-CA/r540912