Hey there, foodies and flavour enthusiasts! Get ready to tantalize your taste buds with a burst of natural goodness and vibrant hues. Whether you’re hosting a casual get-together, a family dinner, or a potluck party, this spread is guaranteed to make waves. This awesome carrot and dip spread is a snack that’s as delicious as it is colourful. But don’t just take my word for it – try it out for yourself and prepare to be amazed!

Introducing a Showstopper: Carrot and Tomato Spread

Carrot and tomato spread might not sound particularly exciting, but let me tell you, this dip is an absolute crowd-pleaser! Made with fresh, crunchy carrots, this dip is here to add some serious pizzazz to your munching game. Whether you’re craving a guilt-free munch, need an appetizer that’ll win the crowd over, or just want a tasty sidekick for your meals, this dip’s got you covered. It’s the ultimate go-to recipe for those last-minute get-togethers – quick, simple, and a guaranteed crowd-pleaser. Healthy and delicious, it’s sure to be loved by all!

This recipe is from Cookidoo, and it’s one of our all-time favourites! It’s become a regular in our kitchen, and we whip it up quite often. Made with the Thermomix in just 15 minutes, it’s not only quick but also incredibly healthy and downright delicious. My kids adore it, and it’s become a hit with many of our friends and family members too. We’ve served it at numerous gatherings and parties, and it’s always met with rave reviews from everyone.

The dip/ spread is made mainly of carrots with some tomato paste. It is the perfect companion to chips (tortilla, fattoush), crackers or a slice of bread and definitely a great dip for crudités. Sometimes I use multicoloured carrots instead of just orange ones. I do find that there’s a slight difference in taste, tho very subtle. For BBQ gatherings, I would add some smoked paprika for an added rich and smoky flavour.

So, whether you’re having a chill night with the fam or throwing a big shindig with your pals, make sure to have this carrot and tomato dip spread on standby. It’s quick, it’s healthy, and it’s a total hit. Get ready to be the party MVP!

Ingredients:

– 1 shallot
– 90g butter 
– 250g carrots
– 120g tomato paste
– 1 tbsp each of oregano, thyme, basil (more or less depending what you like) – sometimes if I don’t have certain herbs I use other ones like Italian seasoning
– 1 tsp salt
– 1 tsp sugar

Thermomix Instructions:

1. Put the shallot in the mixing bowl, chop 3 seconds/speed 5 and push down with the spatula.
2. Add 20 g butter and sauté for 1 min. 30 sec./120°C/speed 1 .
3. Add the carrots, chop for 5 seconds/speed 5 and push down with the spatula.
4. Add 25 g butter, tomato paste, thyme, oregano, salt and sugar and steam for 6 minutes/90°C/speed 2 , then puree 10 seconds/speed 10 and serve warm or cold as a spread or as a dip.

Stovetop Instructions:

1. Heat a medium-sized saucepan over medium heat. Add 2 tablespoons of butter and allow it to melt.
2. Add the finely chopped shallot to the melted butter. Sauté the shallot for about 2 minutes or until it becomes translucent, stirring occasionally.
3. Add the chopped carrots to the saucepan. Stir well to combine with the sautéed shallot and butter.
4. Add the tomato paste, dried thyme, dried oregano, salt, and sugar to the carrots. Stir to evenly distribute the seasonings.
5. Reduce the heat to low, cover the saucepan with a lid, and let the mixture simmer for about 15-20 minutes or until the carrots become tender. Stir occasionally to prevent sticking.
6. Once the carrots are soft, remove the saucepan from heat and allow it to cool slightly.
7. Transfer the carrot mixture to a blender or food processor. Blend until you achieve a smooth and creamy consistency.
8. Serve the carrot and tomato dip spread warm or chilled. It can be used as a delicious spread for bread, crackers, or as a dip for fresh vegetables.

Carrot & Tomato Spread: https://cookidoo.ca/recipes/recipe/en-CA/r57067