If you’ve ever been to Hokkaido—or even just had it on your travel wishlist—you’ve probably heard people go on and on about the food, especially the ice cream. Honestly, I used to wonder what the big deal was. But after trying it myself? I totally get it now. The dairy in Hokkaido is next level….
Author: Andrea
A Sweet Summer in Hakodate
This summer, we had the chance to visit Hakodate, and it turned out to be such a memorable trip for so many reasons. One of the best parts? Getting to enjoy Snaffles’ famous cheesecakes again after so many years. Twelve years ago, I had my first taste of Japanese cheesecake from Snaffles and I instantly…
Summer Foods to Keep You Cool and Balanced, TCM Style
Summer’s officially here, and you can feel it everywhere—longer days, sunshine, and that kind of heat that just screams for ice-cold drinks. But here’s the thing: in Traditional Chinese Medicine (TCM), cooling off isn’t just about chugging cold beverages. It’s actually about balancing your body with foods that naturally help you feel light, refreshed, and ready…
Nourishing Your Body: The Best Foods to Eat in Spring According to Traditional Chinese Medicine (TCM)
Spring’s that time of year when everything starts to shake off the winter slowdown. Nature wakes up -plants start growing again, animals come out of hibernation, and we feel that shift too. Maybe there’s a bit of winter weight or sluggishness hanging around, but as the days get warmer, we’re naturally pulled outside, craving movement…
Velvety Leek and Potato Soup
Today’s one of those blustery, snowy days that just screams “stay inside!” So, that’s exactly what I’m doing, and I’m whipping up some homemade soup. And really, what’s more comforting than a classic Leek and Potato Soup? It’s creamy, earthy, and just overflowing with cozy vibes. Simplicity and Health Benefits of Homemade Soup Making soup…
Embrace the Dark Side
Today, let’s shine a light on black foods—they’re totally underrated! We always hear about how great bright, colourful foods are, but these dark little powerhouses bring a serious punch of flavour and nutrition. Think antioxidants and amazing health benefits. Black foods aren’t just cool to look at—they’re genuinely good for you. Plus, let’s be real, adding them to your meals…
Navigating Rising Costs: Budgeting for Healthy Eating
As we grapple with the economic challenges of rising costs, maintaining a healthy diet might seem like an unattainable luxury for many. Meal planning is a super handy way to eat healthy without overspending. I’ve definitely had my moments of struggle, but over the past year, I’ve made a real effort to focus on planning…
Hearty Eats: Braised Short Rib Ragù
Braised short ribs might just be one of my all-time favourite comfort meals. They’re rich, hearty, and just hit the spot—especially on a cozy night in. What I love most is that while they feel kind of fancy, they’re actually super simple to make. You just let them do their thing slowly on the stove (or in…
Baked Alaska: A Timeless Classic Dessert
The first time I tasted Baked Alaska was at a restaurant in Hong Kong, and I instantly fell in love with it. Despite that, I never tried making it myself until recently. With Valentine’s Day around the corner, I thought it would be fun to surprise my kids and husband with a homemade Baked Alaska….
Chinese Turnip Cakes
There’s something about the smell of turnip cakes cooking that always takes me right back to my childhood. Every year, without fail, my mom would make batches of these savoury delights, and they were always a hit with everyone—friends, family, neighbours. But turnip cakes aren’t just tasty; they have a special place in our hearts,…
Smashed Potato Bites
Who can resist crispy, creamy smashed potato bites? Seriously, they’re our go-to snack or appetizer around here, and we just can’t get enough of them. Picture this: that perfect golden, crispy outside with a soft, fluffy center, all topped off with whatever deliciousness you’re craving. My son is absolutely obsessed! What’s really great about smashed potato…
Exotic Pandan Ice Cream
If you’re craving a flavour that’s both exotic and comforting, you’re in for a treat. Today, I’m sharing my recipe for homemade pandan ice cream. This is one of my favourite unique flavours. Now, not everyone loves pandan because it has a distinctive, strong taste that can be a bit polarizing. It blends the richness of…