Today, I’m excited to share one of our family favourite homemade dishes: Kare Udon. Actually, it’s my husband’s fave. I’ve been really into making things from scratch lately—there’s just something satisfying about it, don’t you think? One of my recent kitchen projects has been perfecting my own curry roux. Sure, store-bought curry roux cubes are…
Author: Andrea
Honey Miso Glazed Tofu
This honey miso glazed tofu has become a go-to for our meatless nights—it’s one of my kids’ absolute favourites! They devour it every time, and it feels great to see them enjoy something that’s not only tasty but also packed with wholesome ingredients. The tofu soaks up that sweet and savoury glaze, making each bite…
Easy Miso Honey Glazed Salmon
If you love salmon as much as I do, you’ve got to try Miso Honey-Glazed Salmon. It’s one of those easy, go-to dinners that’s both healthy and packed with flavour. The honey and miso glaze is super simple to whip up and takes the salmon to a whole new level. Perfect for busy weeknights or…
Lemongrass Chicken Vermicelli Bowl
Ever crave a meal that’s tasty and refreshing? Well, imagine tender chicken infused with a zesty lemongrass marinade, tangled up with silky noodles, all in one glorious bowl. Hungry yet? That’s the deliciousness of Chicken Lemongrass Vermicelli! This dish is just as popular on the streets of Hanoi as it is in your own kitchen….
Panko Breaded Cauliflower Bites
Panko breaded cauliflower bites are crunchy, savoury, and seriously addictive. These little guys are crispy on the outside and tender on the inside, making them the perfect snack when you’re craving something delicious. And they’re super versatile—you can mix things up with your favourite seasonings or dips. Plus, they’re a healthier option that still hits…
Easy Shanghai Noodles
It’s always so nice to whip up a family favourite. It’s one of those dishes that’s easy to make, super tasty, and loved by everyone—especially the kids. Perfect for those crazy busy days when you want something quick that still totally hits the spot. I think every cook has that one recipe they can always rely on,…
The Perfect Pull-Apart Dinner Rolls
There’s something so comforting about the smell of fresh bread baking, especially when it’s these pull-apart dinner rolls. As someone who’s been baking for years, I’ve spent a lot of time tweaking recipes and perfecting the process for my family. They can’t get enough of these rolls—they’re gone in no time! Over the past couple…
Revitalize with Beet-Green Detox Juice
Feeling a bit off lately? Maybe a little sluggish or bloated? Well, I’ve got a little secret that might just help – Beet-Green Detox juice. It’s a simple, refreshing drink packed with all the good stuff from nature to help you feel a bit more like yourself again. I love making it because it’s a…
Healthy New Year’s Resolutions for a Vibrant 2024!
As we head into a brand new year, I’m really trying to focus on what actually helps me feel better—without diving into some extreme diet or going all out at the gym (because let’s be real… I’ve got kids, a home to run, and a million other things on my plate). Instead, I’m looking at the small,…
Plant-Based Nutrition for Beginners: A Simple Guide to Eating More Plants
Thinking about adding more plants to your plate? You’re not alone! Plant-based eating has been gaining popularity for good reason—it’s tasty, versatile, and a great way to nourish your body and the planet. Let’s break it down together, nice and simple. What Is Plant-Based Nutrition? Eating plant-based might sound fancy, but it’s really simple—it’s about…
Espresso Yourself with Melting Coffee Balls
One evening at Petite Potato, as we were casually browsing the menu, something caught my eye under the drinks section: Espresso Rock. Now, I’m not exactly a coffee aficionado, but I couldn’t help but be curious. My husband, noticing the intrigue on my face and knowing how much I love trying new things, ordered it…
Fluffy and Soft Shokupan Bread
Shokupan bread – you may have heard of it, or maybe you’re already a fan of this soft, fluffy Japanese delight. In a world full of different bread types, Shokupan stands out with its melt-in-your-mouth texture and iconic square shape. But it’s more than just a tasty treat; Shokupan holds a special place in Japanese…