We’ve been battling dry coughs in our house lately—one of those lingering, annoying kinds that just won’t go away. The weather’s been all over the place, and it’s left our throats scratchy and dry. So today, I made a pot of snow fungus dessert soup. What Is Snow Fungus Dessert Soup? It’s a light, slightly…
Category: Asian Cuisine
Covering diverse Asian cuisines such as Chinese, Japanese, Korean, Thai, Indian, and more. Highlight unique ingredients, cooking methods, and popular dishes from each culture.
Chinese Turnip Cakes
There’s something about the smell of turnip cakes cooking that always takes me right back to my childhood. Every year, without fail, my mom would make batches of these savoury delights, and they were always a hit with everyone—friends, family, neighbours. But turnip cakes aren’t just tasty; they have a special place in our hearts,…
Exotic Pandan Ice Cream
If you’re craving a flavour that’s both exotic and comforting, you’re in for a treat. Today, I’m sharing my recipe for homemade pandan ice cream. This is one of my favourite unique flavours. Now, not everyone loves pandan because it has a distinctive, strong taste that can be a bit polarizing. It blends the richness of…
Soul-Warming Homemade Kare Udon
Today, I’m excited to share one of our family favourite homemade dishes: Kare Udon. Actually, it’s my husband’s fave. I’ve been really into making things from scratch lately—there’s just something satisfying about it, don’t you think? One of my recent kitchen projects has been perfecting my own curry roux. Sure, store-bought curry roux cubes are…
Easy Miso Honey Glazed Salmon
If you love salmon as much as I do, you’ve got to try Miso Honey-Glazed Salmon. It’s one of those easy, go-to dinners that’s both healthy and packed with flavour. The honey and miso glaze is super simple to whip up and takes the salmon to a whole new level. Perfect for busy weeknights or…
Lemongrass Chicken Vermicelli Bowl
Ever crave a meal that’s tasty and refreshing? Well, imagine tender chicken infused with a zesty lemongrass marinade, tangled up with silky noodles, all in one glorious bowl. Hungry yet? That’s the deliciousness of Chicken Lemongrass Vermicelli! This dish is just as popular on the streets of Hanoi as it is in your own kitchen….
Easy Shanghai Noodles
It’s always so nice to whip up a family favourite. It’s one of those dishes that’s easy to make, super tasty, and loved by everyone—especially the kids. Perfect for those crazy busy days when you want something quick that still totally hits the spot. I think every cook has that one recipe they can always rely on,…
The Perfect Pull-Apart Dinner Rolls
There’s something so comforting about the smell of fresh bread baking, especially when it’s these pull-apart dinner rolls. As someone who’s been baking for years, I’ve spent a lot of time tweaking recipes and perfecting the process for my family. They can’t get enough of these rolls—they’re gone in no time! Over the past couple…
Beef Pepper Rice
Back in 2011, I was wandering through the busy streets of Hong Kong when I stumbled upon something that would become a new favourite—Sizzling Beef Pepper Rice. One bite, and I was hooked. It had that perfect mix of sweet and savoury that had me craving it every day! No joke! It was something I…
Traditional Homemade Potstickers
Making homemade potstickers is way easier than you think, and they taste so much better than store-bought! The smell of them sizzling in the kitchen always takes me back to my childhood. My mom used to make these golden-brown dumplings all the time, often making extra to stash in the freezer. They’re not just full…
Gamjatang in Your Kitchen
I used to think making Gamjatang at home was way too complicated. One of my friends from high school told me it was just easier (and tastier) to grab it from a restaurant. She went on about how much time and effort it takes to make—hours of simmering and loads of work. Her advice stuck…
The Ringed World of Mochi Donuts
Mochi donuts are something special – my kids are totally in love with them. They have that perfect chewy texture, especially the ones shaped into the iconic “pon de ring.” It’s a unique combination of the soft sweetness of a regular donut and the chewy goodness of mochi in every bite. It’s a simple treat…