Egg tarts, they’re more than just a dessert to me; they’re a slice of my childhood. Back in the day, weekends were all about dim sum and trips to the local bakery for some delicious treats. Egg tarts were like my go-to desserts. I mean, who can resist that buttery, flaky pastry embracing that sweet,…
Category: Asian Cuisine
Covering diverse Asian cuisines such as Chinese, Japanese, Korean, Thai, Indian, and more. Highlight unique ingredients, cooking methods, and popular dishes from each culture.
Homemade Pork Floss with Thermomix
Who can resist these sweet-salty, melt-in-your-mouth pork floss morsels? They’ve been a beloved treat in Asian cuisine for generations, and I’ve had a soft spot for them for as long as I can remember. Growing up, there was always a jar of pork floss in my kitchen. Ever wondered how this savoury, versatile delight is…
Flavourful and Aromatic Golden Fragrance Prawns
Discover the deliciousness of Golden Fragrance Prawns (金香大蝦)! This dish is a fusion of Chinese and Malaysian flavours, transforming prawns into an irresistible delight. With key ingredients like dried shrimp, spicy chili, curry, and the amazing aroma of lemongrass and aromatic leaves, it promises a taste experience you’ll fall in love with. Savour the Richness…
Deliciously Golden: Baked Cha Siu Bao
Hey there, fellow foodies! If you’re anything like me, you can’t resist the classic comfort of homebaked Cha Siu Baos. These delicious pastries from Chinese bakeries have a soft, fluffy bun filled with a delicious secret inside – tender Chinese BBQ pork, fragrant shallots, flavourful sauces, and aromatic spices. So, put on your apron, roll…
Rolling Happiness: One Rice Roll at a Time!
Dim sum days have always held a special place in my heart, filled with cherished memories of family gatherings and delectable bites. Dim sum outings were never complete without ordering a plate of these delightful rice rolls (a.k.a Cheung Fun 腸粉). But let me tell you, there’s something even more amazing about digging into rice…
Dragon’s Beard Candy: A Taste of Chinese History
Picture a young child’s eyes widening with delight as they watch a skilled artisan work their magic, transforming a simple lump of sugar into a mesmerizing masterpiece. That was me, entranced by the skillful hands that crafted Dragon’s Beard Candy (龍鬚糖), one of my all-time favourite childhood treats. I still remember the sweet, melt-in-your-mouth feeling…
Fluffy and Soft Shokupan Bread
Shokupan bread – you may have heard of it, or maybe you’re already a fan of this soft, fluffy Japanese delight. In a world full of different bread types, Shokupan stands out with its melt-in-your-mouth texture and iconic square shape. But it’s more than just a tasty treat; Shokupan holds a special place in Japanese…
Homemade Mooncakes: Crafting Tradition with Love
As the harvest moon shines above, there’s something special happening in my kitchen. The air is filled with the comforting scent of spices and fresh pastries. It’s that time of year when tradition takes centre stage, and families gather to appreciate the full moon. This is the season for homemade mooncakes, where each bite feels…
Zongzi: Rediscovering a Timeless Delight
It’s that time of year again – when the smell of bamboo leaves fills the air, the kitchen gets busy, and everyone’s excited for a treat that brings back all those good memories. Yep, it’s Zongzi season! When I was growing up, I couldn’t wait for the Duanwu Festival (Dragon Boat Festival) to roll around….