If you’re ever in the mood for something trendy and delicious, Rosé Tteokbokki is definitely worth a try. When I first tasted it, I couldn’t believe how good it was – honestly, it felt like love at first bite! 😍 While I’ve always loved the spicy traditional tteokbokki, my tolerance for heat has dropped over…
Category: Better Than Take Out
Ooni-Palooza: The Sizzle, The Cheese, The Perfect Pizza!
Wood oven pizzas, to me, are the epitome of rustic charm and mouthwatering flavours. What truly sets wood oven pizzas apart is the perfect balance of crispy and chewy texture of the crust. Its outer edges are delicately charred with a smoky aroma and taste, infused by the lively flames. Each bite carries a unique,…
Kimchi Carbonara: When Seoul Meets Spaghetti
Let’s take your pasta game to a whole new level with a twist that’s creamy, cheesy, and totally Korean-inspired! This fantastic fusion is a mix of Italian and Korean flavours that people all over the world are loving! When Italy Met Korea: The Love Story of Kimchi Carbonara Kimchi Carbonara is a mouthwatering fusion of…
Flavourful and Aromatic Golden Fragrance Prawns
Discover the deliciousness of Golden Fragrance Prawns (金香大蝦)! This dish is a fusion of Chinese and Malaysian flavours, transforming prawns into an irresistible delight. With key ingredients like dried shrimp, spicy chili, curry, and the amazing aroma of lemongrass and aromatic leaves, it promises a taste experience you’ll fall in love with. Savour the Richness…
Ocean’s Bounty Bisque: Prawntastic
Hey there, food lover! Get ready to treat your taste buds to something truly amazing – a mouthwatering Prawn Bisque. This dish is all about bringing the wonderful flavours of the sea right to your dinner table in the most delightful way. Imagine a creamy, dreamy soup that’s been infused with the delicious essence of…
Deliciously Golden: Baked Cha Siu Bao
Hey there, fellow foodies! If you’re anything like me, you can’t resist the classic comfort of homebaked Cha Siu Baos. These delicious pastries from Chinese bakeries have a soft, fluffy bun filled with a delicious secret inside – tender Chinese BBQ pork, fragrant shallots, flavourful sauces, and aromatic spices. So, put on your apron, roll…
Fluffy and Soft Shokupan Bread
Shokupan bread – you may have heard of it, or maybe you’re already a fan of this soft, fluffy Japanese delight. In a world full of different bread types, Shokupan stands out with its melt-in-your-mouth texture and iconic square shape. But it’s more than just a tasty treat; Shokupan holds a special place in Japanese…
Elegance in Black: Squid Ink Spaghetti
If you’re looking to try something extraordinary in the world of pasta, you gotta try squid ink spaghetti. Imagine pasta as black as night, infused with the rich flavours of the sea! Don’t let its striking appearance intimidate you; this dish is all about delicious simplicity. Let’s dive into the intriguing world of squid ink…
Creamy Wine Mussels on Spaghetti Squash
Let’s talk about a dish that feels like a little indulgence—creamy white wine mussels. Imagine plump mussels swimming in a dreamy blend of cream and white wine, served over spaghetti squash instead of the usual pasta. It’s a fresh twist on a classic, with the squash soaking up that velvety sauce. The flavours are rich…
A Veggie Dip That Dazzles: Carrot and Tomato Dip Spread
Hey there, foodies and flavour enthusiasts! Get ready to tantalize your taste buds with a burst of natural goodness and vibrant hues. Whether you’re hosting a casual get-together, a family dinner, or a potluck party, this spread is guaranteed to make waves. This awesome carrot and dip spread is a snack that’s as delicious as…