If you’ve ever been to Hokkaido—or even just had it on your travel wishlist—you’ve probably heard people go on and on about the food, especially the ice cream. Honestly, I used to wonder what the big deal was. But after trying it myself? I totally get it now. The dairy in Hokkaido is next level….
Category: Desserts
A Sweet Summer in Hakodate
This summer, we had the chance to visit Hakodate, and it turned out to be such a memorable trip for so many reasons. One of the best parts? Getting to enjoy Snaffles’ famous cheesecakes again after so many years. Twelve years ago, I had my first taste of Japanese cheesecake from Snaffles and I instantly…
Baked Alaska: A Timeless Classic Dessert
The first time I tasted Baked Alaska was at a restaurant in Hong Kong, and I instantly fell in love with it. Despite that, I never tried making it myself until recently. With Valentine’s Day around the corner, I thought it would be fun to surprise my kids and husband with a homemade Baked Alaska….
Exotic Pandan Ice Cream
If you’re craving a flavour that’s both exotic and comforting, you’re in for a treat. Today, I’m sharing my recipe for homemade pandan ice cream. This is one of my favourite unique flavours. Now, not everyone loves pandan because it has a distinctive, strong taste that can be a bit polarizing. It blends the richness of…
The Ringed World of Mochi Donuts
Mochi donuts are something special – my kids are totally in love with them. They have that perfect chewy texture, especially the ones shaped into the iconic “pon de ring.” It’s a unique combination of the soft sweetness of a regular donut and the chewy goodness of mochi in every bite. It’s a simple treat…
Celebrating Dongzhi: Tang Yuan and Togetherness
Winter brings with it not just chilly temperatures but also a tapestry of cultural celebrations around the world. The Winter Solstice, when the night stretches its longest, holds special significance across diverse cultures. As we welcome longer days, various traditions and celebrations unfold, each with its unique importance. Dongzhi, known as the Winter Solstice Festival, usually…
Little Toasty Treats
Ah, the magic of bite-sized wonders! There’s something about bite-sized snacks that just hits different. My kids can’t get enough of these little delights—golden-brown, crispy on the outside, and soft on the inside. They’re perfect for a lazy Sunday morning or a cozy hangout with loved ones. These tiny treats are so simple, so good, and…
Exploring Coconut Milk
Let’s chat about coconut milk – that rich, tropical treat that’s been quietly transforming kitchens around the world. It’s not just a passing fad; coconut milk has become a staple in so many tasty dishes, especially for those who love vegan or dairy-free cooking. Think of coconut milk as a taste enhancer. It’s not tied…
Flaky Dreams and Custard Gleams: Natas Delights
Every now and then, I get a craving for something sweet, something that really hits the spot. Well, today was one of those days. My dad and I were chatting about Portuguese tarts, and it instantly took us back to our family trips to Macau. We couldn’t help but smile as we remembered the delicious…
Choco-Cado Delight
Ever dreamed of a dessert that feels like an indulgence but is secretly a nutritional powerhouse – that’s the magic of chocolate avocado mousse. Imagine a smooth, velvety treat that combines the deep flavours of dark chocolate, the creamy goodness of ripe avocados, and the gentle sweetness of maple syrup. This dessert proves that indulgence…
The Sweet Truth: Is Dark Chocolate Good for Your Health?
Ever wondered if that dark chocolate you love is actually good for you? Well, you’re not alone! Dark chocolate has been popular for quite sometime, but there’s this whole debate about whether it’s healthy or not. Dark chocolate is made up of three main ingredients: cocoa solids, cocoa butter, and sugar. Cocoa solids provide that…
Exploring the World of Feng Lai Su (Pineapple Cakes)
Spent a fun day in the kitchen surrounded by the aroma of freshly baked treats, and huddled together with friends to take on the challenge of mastering Feng Lai Su (鳳梨酥), those delightful Taiwanese pineapple cakes. Yep, that’s how my day rolled yesterday– an adventure into the world of pastry-making I won’t soon forget. I’ve…