In Traditional Chinese Medicine (TCM), Dampness is seen as one of the most common and persistent external pathogenic factors, ranking alongside Wind in its ability to disrupt health. The other major external pathogenic factors—often referred to as the “Six Evils” —are Cold, Dryness, Fire (Heat), and Summer-Heat. Each of these can invade the body singly or in…
Category: Digestive Health
Feeling Bloated After Meals? FODMAPs Might Be the Culprit
Have you ever finished a meal and suddenly felt like your belly turned into a balloon? Or maybe you’re dealing with cramping, gas, or irregular bathroom habits that seem to come out of nowhere? It might not just be what you’re eating—it could be how your body is digesting it. Let’s talk about FODMAPs. It might sound…
Proof That Salads Don’t Have to Suck
So, in the past I had a salad at a restaurant that I totally fell in love with. You know when something just hits all the right notes? Light, fresh, a little sweet, a little savoury… and it actually fills you up without making you feel heavy after? That was this salad. Naturally, I came home and…
Matcha & Hojicha: Which Tea Fits Your Day?
As a mom—and a nutritionist—I drink a lot of tea. Some days it’s for an energy boost; other days, it’s for comfort and slowing down. Between driving the kids around, managing a busy household, and sneaking in a bit of self-care, I get how overwhelming it can be to figure out which teas are actually…
Breaking Free from Food Rules, Finding True Nourishment
I used to think “eating healthy” meant following a long list of strict rules: no carbs after 6, drink this before that, no more than 1,200 calories a day, count every gram of protein, fat, and carb and definitely no dessert unless it was made with dates and almond flour. I tried almost everything. Some…
Understanding TCM Body Constitutions: A Beginner’s Perspective
I was born and raised in Canada, but growing up in a Chinese household, Traditional Chinese Medicine (TCM) was always present in my life, thanks to my mom. Whenever we were sick, it wasn’t Tylenol or the usual Western remedies. Instead, my mom would brew up some bitter herbal tea that, to be honest, tasted…
Velvety Leek and Potato Soup
Today’s one of those blustery, snowy days that just screams “stay inside!” So, that’s exactly what I’m doing, and I’m whipping up some homemade soup. And really, what’s more comforting than a classic Leek and Potato Soup? It’s creamy, earthy, and just overflowing with cozy vibes. Simplicity and Health Benefits of Homemade Soup Making soup…
Embrace the Dark Side
Today, let’s shine a light on black foods—they’re totally underrated! We always hear about how great bright, colourful foods are, but these dark little powerhouses bring a serious punch of flavour and nutrition. Think antioxidants and amazing health benefits. Black foods aren’t just cool to look at—they’re genuinely good for you. Plus, let’s be real, adding them to your meals…
Honey Miso Glazed Tofu
This honey miso glazed tofu has become a go-to for our meatless nights—it’s one of my kids’ absolute favourites! They devour it every time, and it feels great to see them enjoy something that’s not only tasty but also packed with wholesome ingredients. The tofu soaks up that sweet and savoury glaze, making each bite…
Revitalize with Beet-Green Detox Juice
Feeling a bit off lately? Maybe a little sluggish or bloated? Well, I’ve got a little secret that might just help – Beet-Green Detox juice. It’s a simple, refreshing drink packed with all the good stuff from nature to help you feel a bit more like yourself again. I love making it because it’s a…
Plant-Based Nutrition for Beginners: A Simple Guide to Eating More Plants
Thinking about adding more plants to your plate? You’re not alone! Plant-based eating has been gaining popularity for good reason—it’s tasty, versatile, and a great way to nourish your body and the planet. Let’s break it down together, nice and simple. What Is Plant-Based Nutrition? Eating plant-based might sound fancy, but it’s really simple—it’s about…
Exploring the World of Soba Salad
Soba noodles and the concept of soba noodle salad originated in Japan. Soba noodles are thin noodles made primarily from buckwheat flour or a combination of buckwheat and wheat flour. They have a mild nutty taste and a firm texture, making them perfect for various flavours. Soba noodles have been a key part of Japanese…