So, in the past I had a salad at a restaurant that I totally fell in love with. You know when something just hits all the right notes? Light, fresh, a little sweet, a little savoury… and it actually fills you up without making you feel heavy after? That was this salad. Naturally, I came home and…
Category: Family Favourites
Light, Sweet, and Healing: Snow Fungus Dessert Soup
We’ve been battling dry coughs in our house lately—one of those lingering, annoying kinds that just won’t go away. The weather’s been all over the place, and it’s left our throats scratchy and dry. So today, I made a pot of snow fungus dessert soup. What Is Snow Fungus Dessert Soup? It’s a light, slightly…
Sweet Moments in Hokkaido
If you’ve ever been to Hokkaido—or even just had it on your travel wishlist—you’ve probably heard people go on and on about the food, especially the ice cream. Honestly, I used to wonder what the big deal was. But after trying it myself? I totally get it now. The dairy in Hokkaido is next level….
A Sweet Summer in Hakodate
This summer, we had the chance to visit Hakodate, and it turned out to be such a memorable trip for so many reasons. One of the best parts? Getting to enjoy Snaffles’ famous cheesecakes again after so many years. Twelve years ago, I had my first taste of Japanese cheesecake from Snaffles and I instantly…
Hearty Eats: Braised Short Rib Ragù
Braised short ribs might just be one of my all-time favourite comfort meals. They’re rich, hearty, and just hit the spot—especially on a cozy night in. What I love most is that while they feel kind of fancy, they’re actually super simple to make. You just let them do their thing slowly on the stove (or in…
Baked Alaska: A Timeless Classic Dessert
The first time I tasted Baked Alaska was at a restaurant in Hong Kong, and I instantly fell in love with it. Despite that, I never tried making it myself until recently. With Valentine’s Day around the corner, I thought it would be fun to surprise my kids and husband with a homemade Baked Alaska….
Chinese Turnip Cakes
There’s something about the smell of turnip cakes cooking that always takes me right back to my childhood. Every year, without fail, my mom would make batches of these savoury delights, and they were always a hit with everyone—friends, family, neighbours. But turnip cakes aren’t just tasty; they have a special place in our hearts,…
Smashed Potato Bites
Who can resist crispy, creamy smashed potato bites? Seriously, they’re our go-to snack or appetizer around here, and we just can’t get enough of them. Picture this: that perfect golden, crispy outside with a soft, fluffy center, all topped off with whatever deliciousness you’re craving. My son is absolutely obsessed! What’s really great about smashed potato…
Exotic Pandan Ice Cream
If you’re craving a flavour that’s both exotic and comforting, you’re in for a treat. Today, I’m sharing my recipe for homemade pandan ice cream. This is one of my favourite unique flavours. Now, not everyone loves pandan because it has a distinctive, strong taste that can be a bit polarizing. It blends the richness of…
Honey Miso Glazed Tofu
This honey miso glazed tofu has become a go-to for our meatless nights—it’s one of my kids’ absolute favourites! They devour it every time, and it feels great to see them enjoy something that’s not only tasty but also packed with wholesome ingredients. The tofu soaks up that sweet and savoury glaze, making each bite…
Easy Miso Honey Glazed Salmon
If you love salmon as much as I do, you’ve got to try Miso Honey-Glazed Salmon. It’s one of those easy, go-to dinners that’s both healthy and packed with flavour. The honey and miso glaze is super simple to whip up and takes the salmon to a whole new level. Perfect for busy weeknights or…
Lemongrass Chicken Vermicelli Bowl
Ever crave a meal that’s tasty and refreshing? Well, imagine tender chicken infused with a zesty lemongrass marinade, tangled up with silky noodles, all in one glorious bowl. Hungry yet? That’s the deliciousness of Chicken Lemongrass Vermicelli! This dish is just as popular on the streets of Hanoi as it is in your own kitchen….