There’s something about the smell of turnip cakes cooking that always takes me right back to my childhood. Every year, without fail, my mom would make batches of these savoury delights, and they were always a hit with everyone—friends, family, neighbours. But turnip cakes aren’t just tasty; they have a special place in our hearts,…
Category: Festive Foods
Traditional Homemade Potstickers
Making homemade potstickers is way easier than you think, and they taste so much better than store-bought! The smell of them sizzling in the kitchen always takes me back to my childhood. My mom used to make these golden-brown dumplings all the time, often making extra to stash in the freezer. They’re not just full…
Warmth and Cheer for All
s the winter chill settles in, there’s really nothing like a warm cup of mulled wine to make you feel cozy inside. This classic drink is a holiday favourite—perfect for those chilly nights when you just want to snuggle up with a cup of something delicious. Mulled wine has such a lovely history, and its…
Celebrating Dongzhi: Tang Yuan and Togetherness
Winter brings with it not just chilly temperatures but also a tapestry of cultural celebrations around the world. The Winter Solstice, when the night stretches its longest, holds special significance across diverse cultures. As we welcome longer days, various traditions and celebrations unfold, each with its unique importance. Dongzhi, known as the Winter Solstice Festival, usually…
Exploring the World of Feng Lai Su (Pineapple Cakes)
Spent a fun day in the kitchen surrounded by the aroma of freshly baked treats, and huddled together with friends to take on the challenge of mastering Feng Lai Su (鳳梨酥), those delightful Taiwanese pineapple cakes. Yep, that’s how my day rolled yesterday– an adventure into the world of pastry-making I won’t soon forget. I’ve…