In Traditional Chinese Medicine (TCM), Dampness is seen as one of the most common and persistent external pathogenic factors, ranking alongside Wind in its ability to disrupt health. The other major external pathogenic factors—often referred to as the “Six Evils” —are Cold, Dryness, Fire (Heat), and Summer-Heat. Each of these can invade the body singly or in…
Category: Healthy Eating and Habits
Focusing on recipes and tips for healthy eating, including nutritious meals, balanced diets, weight loss, and specialized diets like keto, paleo, or plant-based eating.
Feeling Bloated After Meals? FODMAPs Might Be the Culprit
Have you ever finished a meal and suddenly felt like your belly turned into a balloon? Or maybe you’re dealing with cramping, gas, or irregular bathroom habits that seem to come out of nowhere? It might not just be what you’re eating—it could be how your body is digesting it. Let’s talk about FODMAPs. It might sound…
Feeling Off? It Could Be Histamine — Here’s What You Should Know
Have you ever eaten something healthy — like spinach, avocados, or even leftovers — and then suddenly felt itchy, foggy, or just off? Or maybe your nose gets stuffy, your skin flares up, or you feel weirdly anxious after a glass of wine? If this sounds familiar, histamine might be playing a bigger role than you…
Matcha & Hojicha: Which Tea Fits Your Day?
As a mom—and a nutritionist—I drink a lot of tea. Some days it’s for an energy boost; other days, it’s for comfort and slowing down. Between driving the kids around, managing a busy household, and sneaking in a bit of self-care, I get how overwhelming it can be to figure out which teas are actually…
Breaking Free from Food Rules, Finding True Nourishment
I used to think “eating healthy” meant following a long list of strict rules: no carbs after 6, drink this before that, no more than 1,200 calories a day, count every gram of protein, fat, and carb and definitely no dessert unless it was made with dates and almond flour. I tried almost everything. Some…
Eating Well in Winter: TCM’s Guide to Staying Warm and Nourished
Winter’s officially here, and let’s be honest – who doesn’t crave a cozy, warm bowl of something comforting? But it’s more than just satisfying those cravings. What we eat this time of year can seriously impact how we feel. In Traditional Chinese Medicine (TCM), winter is all about holding onto your energy, supercharging your immune system,…
Summer Foods to Keep You Cool and Balanced, TCM Style
Summer’s officially here, and you can feel it everywhere—longer days, sunshine, and that kind of heat that just screams for ice-cold drinks. But here’s the thing: in Traditional Chinese Medicine (TCM), cooling off isn’t just about chugging cold beverages. It’s actually about balancing your body with foods that naturally help you feel light, refreshed, and ready…
Nourishing Your Body: The Best Foods to Eat in Spring According to Traditional Chinese Medicine (TCM)
Spring’s that time of year when everything starts to shake off the winter slowdown. Nature wakes up -plants start growing again, animals come out of hibernation, and we feel that shift too. Maybe there’s a bit of winter weight or sluggishness hanging around, but as the days get warmer, we’re naturally pulled outside, craving movement…
Velvety Leek and Potato Soup
Today’s one of those blustery, snowy days that just screams “stay inside!” So, that’s exactly what I’m doing, and I’m whipping up some homemade soup. And really, what’s more comforting than a classic Leek and Potato Soup? It’s creamy, earthy, and just overflowing with cozy vibes. Simplicity and Health Benefits of Homemade Soup Making soup…
Embrace the Dark Side
Today, let’s shine a light on black foods—they’re totally underrated! We always hear about how great bright, colourful foods are, but these dark little powerhouses bring a serious punch of flavour and nutrition. Think antioxidants and amazing health benefits. Black foods aren’t just cool to look at—they’re genuinely good for you. Plus, let’s be real, adding them to your meals…
Navigating Rising Costs: Budgeting for Healthy Eating
As we grapple with the economic challenges of rising costs, maintaining a healthy diet might seem like an unattainable luxury for many. Meal planning is a super handy way to eat healthy without overspending. I’ve definitely had my moments of struggle, but over the past year, I’ve made a real effort to focus on planning…
Honey Miso Glazed Tofu
This honey miso glazed tofu has become a go-to for our meatless nights—it’s one of my kids’ absolute favourites! They devour it every time, and it feels great to see them enjoy something that’s not only tasty but also packed with wholesome ingredients. The tofu soaks up that sweet and savoury glaze, making each bite…