Ever feel that excitement when you step into the kitchen with fresh ingredients and a bit of curiosity? For me, it’s not just about cooking – it’s about playing with new flavours and creating something tasty. Lately, I’ve been having fun trying out different ingredients and flavour combos. I’ve always loved traditional pesto, but with…
Category: Herbs and Spices
Butternut Squash, Lentil and Chickpea Curry
It’s butternut squash season and guess what we’re making: Butternut Squash, Lentil and Chickpea Curry. It’s a comforting dish with aromatic spices, creamy coconut milk, the refreshing touch of lemongrass, and the delightful combination of butternut squash, lentil and chickpeas. I’ve used this sauce in countless other recipes too—with chicken, tofu and more. I’m a…