I used to think making Gamjatang at home was way too complicated. One of my friends from high school told me it was just easier (and tastier) to grab it from a restaurant. She went on about how much time and effort it takes to make—hours of simmering and loads of work. Her advice stuck…
Category: Korean Cuisine
Exploring the diverse flavours of Korean cuisine, from kimchi and bibimbap to Korean BBQ and street food. Sharing recipes for classic Korean dishes, along with tips for making kimchi and grilling meats.
Mayak Eggs (Korean Marinated Eggs)
Mayak eggs, also known as Korean marinated eggs, are one of my favourite things to make. They’re super easy to whip up, making them my go-to for quick meals, especially in the mornings when the clock is not on my side. With basic ingredients and a tasty marinade, these eggs turn out soft and jammy….
Rosé Tteokbokki Twist
If you’re ever in the mood for something trendy and delicious, Rosé Tteokbokki is definitely worth a try. When I first tasted it, I couldn’t believe how good it was – honestly, it felt like love at first bite! 😍 While I’ve always loved the spicy traditional tteokbokki, my tolerance for heat has dropped over…