When life hands me lemons, you better believe I’m whipping up a batch of this homemade lemon curd! Today, I’m excited to talk about one of my all-time favourite things: lemon curd. It’s like having a little jar of sunshine that can chase away even the darkest clouds. Seriously, who can say no to that…
Category: Party and Entertaining
Exploring the World of Feng Lai Su (Pineapple Cakes)
Spent a fun day in the kitchen surrounded by the aroma of freshly baked treats, and huddled together with friends to take on the challenge of mastering Feng Lai Su (鳳梨酥), those delightful Taiwanese pineapple cakes. Yep, that’s how my day rolled yesterday– an adventure into the world of pastry-making I won’t soon forget. I’ve…
Scallops, Bacon, and Pea Purée: A Flavourful Medley for Your Plate
Scallops, Bacon, and Pea Puree: A Flavorful Medley for Your Plate It’s all about the perfect blend of flavours – the smoothness of pea purée, the juicy seared scallops, and the hearty touch of bacon! My kids absolutely love this combination of scallops, bacon, and pea purée. We’ve made this dish numerous times, and every…
Mochi Mooncakes: A Taste of Tradition with a Modern Twist
Have you started your mooncake project yet? Why not initiate a new tradition this year? Gather your loved ones, both family and friends and whisk up a batch of mochi mooncakes together. It’s a wonderful way to bond and create cherished memories. The Rich Heritage of Traditional Mooncakes Mooncakes are a special treat in Chinese…
Pillows of Delight
It’s been quite a bit of time since I last tried my hand at making cream puffs or anything involving pâte à choux (choux pastry). I was recently inspired to revisit cream puff-making after attending a session where someone demonstrated making them with a Thermomix. I retrieved my old recipe and, for the first time,…
Greenspiration: Creamy Zucchini Soup and Spinach & Peas Risotto
Sharing some deliciousness from our plant-powered lunch. My kids and husband enjoyed every dish, and not a single complaint or leftover in sight! Thanks to the guided recipe on the Thermomix, even my youngest could follow along and assist in preparing the soup, which was incredibly quick and simple! Velvety Green Goodness Cream of zucchini…
Muffin Mania: Blueberry Edition
Who can resist the tantalizing aroma of freshly baked blueberry muffins wafting through the kitchen? Imagine having a bite of those sweet blueberries surrounded by golden-brown, buttery goodness. These fluffy blueberry muffins are tender, moist, and loaded with juicy, fresh blueberries! They hold a special spot in my heart as one of my all-time favourites. Then…
Sipping Sunshine: Lemonade Perfection
When the sun’s out and the heat is on, there’s nothing better than a cold glass of pink lemonade to refresh and cool off. With your Thermomix, you can take this classic drink to the next level. Simply toss in whole lemons, rind and all, and let the Thermomix turn them into a smooth, citrusy…
Strawberry Tiramisu: A Summer Sensation
Let’s take off on a summer romance with strawberry tiramisu! This delectable summer dessert, featuring fresh strawberries and decadent mascarpone cream, is sure to capture your heart. A Summery Sweet Treat Strawberry tiramisu puts a delightful spin on the traditional Italian dessert. It’s a heavenly fusion of sweet, ripe strawberries, creamy mascarpone cheese and delicate…
Grains of Goodness: Wheat Berry Salad
In today’s fast-paced world, I’ve often found myself on the hunt for a meal that strikes that perfect balance between convenience and nutrition. Enter wheat berries, the unsung hero of the grain family. Have you ever heard of or tried wheat berries? If not, you’re in for a treat! Once you give wheat berries a…
Veg Out In Style: Crispiness from Scratch
When it comes to snacking, I absolutely love me some savoury treats, and you know what’s a real winner? Homemade root veggie chips! I can’t get enough of these babies. These chips are also fantastic as snacks for the kids after school, and the best part is, they’re healthy compared to some of their other…
Ooni-Palooza: The Sizzle, The Cheese, The Perfect Pizza!
Wood oven pizzas, to me, are the epitome of rustic charm and mouthwatering flavours. What truly sets wood oven pizzas apart is the perfect balance of crispy and chewy texture of the crust. Its outer edges are delicately charred with a smoky aroma and taste, infused by the lively flames. Each bite carries a unique,…