Today’s one of those blustery, snowy days that just screams “stay inside!” So, that’s exactly what I’m doing, and I’m whipping up some homemade soup. And really, what’s more comforting than a classic Leek and Potato Soup? It’s creamy, earthy, and just overflowing with cozy vibes. Simplicity and Health Benefits of Homemade Soup Making soup…
Category: Thermomix
Baked Alaska: A Timeless Classic Dessert
The first time I tasted Baked Alaska was at a restaurant in Hong Kong, and I instantly fell in love with it. Despite that, I never tried making it myself until recently. With Valentine’s Day around the corner, I thought it would be fun to surprise my kids and husband with a homemade Baked Alaska….
The Perfect Pull-Apart Dinner Rolls
There’s something so comforting about the smell of fresh bread baking, especially when it’s these pull-apart dinner rolls. As someone who’s been baking for years, I’ve spent a lot of time tweaking recipes and perfecting the process for my family. They can’t get enough of these rolls—they’re gone in no time! Over the past couple…
Mayak Eggs (Korean Marinated Eggs)
Mayak eggs, also known as Korean marinated eggs, are one of my favourite things to make. They’re super easy to whip up, making them my go-to for quick meals, especially in the mornings when the clock is not on my side. With basic ingredients and a tasty marinade, these eggs turn out soft and jammy….
Tuscan Bean Soup
When it comes to hearty and comforting dishes, few recipes match the satisfying warmth and nourishment offered by Tuscany bean soup. When I’m in the mood for something hearty and comforting, this is one of my go-to. Originating from the gorgeous Tuscany region in Italy, this soup blends beans, veggies, herbs, and sometimes meats for…
Mango Chutney
Mango chutney is a delicious condiment that adds flavour to an array of dishes with its sweet, tangy, and slightly spicy notes. While store-bought options are readily available, there’s something truly special about creating your own batch at home. Not only does it allow you to tailor the flavours to your liking, but you’ll also find the…
Spice Up Your Pesto Game
Ever feel that excitement when you step into the kitchen with fresh ingredients and a bit of curiosity? For me, it’s not just about cooking – it’s about playing with new flavours and creating something tasty. Lately, I’ve been having fun trying out different ingredients and flavour combos. I’ve always loved traditional pesto, but with…
Flaky Dreams and Custard Gleams: Natas Delights
Every now and then, I get a craving for something sweet, something that really hits the spot. Well, today was one of those days. My dad and I were chatting about Portuguese tarts, and it instantly took us back to our family trips to Macau. We couldn’t help but smile as we remembered the delicious…
Choco-Cado Delight
Ever dreamed of a dessert that feels like an indulgence but is secretly a nutritional powerhouse – that’s the magic of chocolate avocado mousse. Imagine a smooth, velvety treat that combines the deep flavours of dark chocolate, the creamy goodness of ripe avocados, and the gentle sweetness of maple syrup. This dessert proves that indulgence…
Purple Miso Crunch
Coleslaw, a classic salad loved for its crunchy texture and refreshing taste, gets a creative makeover with the addition of vibrant purple cabbage and a flavourful miso dressing. This vibrant and nutritious dish not only brightens up your table but also treats your taste buds to a delightful combination of textures and flavors. The Beauty…
A Heartwarming Sunday Pasta Adventure
We fully embraced the Sunday vibes with a cozy homemade pasta session, capturing the essence of a lazy weekend day. Today, my son decided to challenge our usual pasta-making routine. We usually knead the dough by hand, but he convinced me to give the Thermomix a try instead. I’ve never used it for pasta dough,…
Love for Risotto: Creamy Comfort
Let’s talk risotto – the ultimate Italian comfort food. It’s one of my favourite dishes, creamy, dreamy, and just so delicious, all thanks to the way it’s made. What I love most about risotto is how versatile it is and how comforting it feels. Think of it as a blank canvas, ready for whatever you’re…