So, in the past I had a salad at a restaurant that I totally fell in love with. You know when something just hits all the right notes? Light, fresh, a little sweet, a little savoury… and it actually fills you up without making you feel heavy after? That was this salad. Naturally, I came home and…
Category: Vegetarian, Vegan and Plant-Based
Plant-based recipes, vegan baking ideas, and tips for transitioning to a vegan or vegetarian lifestyle. Exploring recipes with tofu, tempeh, seitan, legumes (beans, lentils), and various grains (quinoa, bulgur, farro) as protein sources.
Light, Sweet, and Healing: Snow Fungus Dessert Soup
We’ve been battling dry coughs in our house lately—one of those lingering, annoying kinds that just won’t go away. The weather’s been all over the place, and it’s left our throats scratchy and dry. So today, I made a pot of snow fungus dessert soup. What Is Snow Fungus Dessert Soup? It’s a light, slightly…
Velvety Leek and Potato Soup
Today’s one of those blustery, snowy days that just screams “stay inside!” So, that’s exactly what I’m doing, and I’m whipping up some homemade soup. And really, what’s more comforting than a classic Leek and Potato Soup? It’s creamy, earthy, and just overflowing with cozy vibes. Simplicity and Health Benefits of Homemade Soup Making soup…
Smashed Potato Bites
Who can resist crispy, creamy smashed potato bites? Seriously, they’re our go-to snack or appetizer around here, and we just can’t get enough of them. Picture this: that perfect golden, crispy outside with a soft, fluffy center, all topped off with whatever deliciousness you’re craving. My son is absolutely obsessed! What’s really great about smashed potato…
Exotic Pandan Ice Cream
If you’re craving a flavour that’s both exotic and comforting, you’re in for a treat. Today, I’m sharing my recipe for homemade pandan ice cream. This is one of my favourite unique flavours. Now, not everyone loves pandan because it has a distinctive, strong taste that can be a bit polarizing. It blends the richness of…
Honey Miso Glazed Tofu
This honey miso glazed tofu has become a go-to for our meatless nights—it’s one of my kids’ absolute favourites! They devour it every time, and it feels great to see them enjoy something that’s not only tasty but also packed with wholesome ingredients. The tofu soaks up that sweet and savoury glaze, making each bite…
Panko Breaded Cauliflower Bites
Panko breaded cauliflower bites are crunchy, savoury, and seriously addictive. These little guys are crispy on the outside and tender on the inside, making them the perfect snack when you’re craving something delicious. And they’re super versatile—you can mix things up with your favourite seasonings or dips. Plus, they’re a healthier option that still hits…
Revitalize with Beet-Green Detox Juice
Feeling a bit off lately? Maybe a little sluggish or bloated? Well, I’ve got a little secret that might just help – Beet-Green Detox juice. It’s a simple, refreshing drink packed with all the good stuff from nature to help you feel a bit more like yourself again. I love making it because it’s a…
Plant-Based Nutrition for Beginners: A Simple Guide to Eating More Plants
Thinking about adding more plants to your plate? You’re not alone! Plant-based eating has been gaining popularity for good reason—it’s tasty, versatile, and a great way to nourish your body and the planet. Let’s break it down together, nice and simple. What Is Plant-Based Nutrition? Eating plant-based might sound fancy, but it’s really simple—it’s about…
Exploring the World of Soba Salad
Soba noodles and the concept of soba noodle salad originated in Japan. Soba noodles are thin noodles made primarily from buckwheat flour or a combination of buckwheat and wheat flour. They have a mild nutty taste and a firm texture, making them perfect for various flavours. Soba noodles have been a key part of Japanese…
Exploring the Feta Tomato Pasta Craze: A Belated Yet Crunchy Twist!
Finally stepping into the overdone but oh-so-delicious world of feta tomato pasta, inspired by Jenni Häyrinen! Back in 2018, this simple yummy dish, known as “uunifetapasta” (or feta tomato pasta), took Finland by storm and quickly became a viral hit. It’s one of those recipes you can’t help but love, even if it’s a bit…
Tuscan Bean Soup
When it comes to hearty and comforting dishes, few recipes match the satisfying warmth and nourishment offered by Tuscany bean soup. When I’m in the mood for something hearty and comforting, this is one of my go-to. Originating from the gorgeous Tuscany region in Italy, this soup blends beans, veggies, herbs, and sometimes meats for…