Tuscan Bean Soup

When it comes to hearty and comforting dishes, few recipes match the satisfying warmth and nourishment offered by Tuscany bean soup. When I’m in the mood for something hearty and comforting, this is one of my go-to. Originating from the gorgeous Tuscany region in Italy, this soup blends beans, veggies, herbs, and sometimes meats for…

Mango Chutney

Mango chutney is a delicious condiment that adds flavour to an array of dishes with its sweet, tangy, and slightly spicy notes. While store-bought options are readily available, there’s something truly special about creating your own batch at home. Not only does it allow you to tailor the flavours to your liking, but you’ll also find the…

The Tale of Cocktail Buns

When it comes to baked goods that hit the spot, few can rival the satisfaction and irresistible flavours of cocktail buns. These little treasures, born in Chinese bakeries, have become a beloved treat around the world, thanks to their perfect balance of sweetness, texture, and cultural charm. As I dive into the world of cocktail…

Spice Up Your Pesto Game

Ever feel that excitement when you step into the kitchen with fresh ingredients and a bit of curiosity? For me, it’s not just about cooking – it’s about playing with new flavours and creating something tasty. Lately, I’ve been having fun trying out different ingredients and flavour combos. I’ve always loved traditional pesto, but with…

Exploring Coconut Milk

Let’s chat about coconut milk – that rich, tropical treat that’s been quietly transforming kitchens around the world. It’s not just a passing fad; coconut milk has become a staple in so many tasty dishes, especially for those who love vegan or dairy-free cooking. Think of coconut milk as a taste enhancer. It’s not tied…

Flaky Dreams and Custard Gleams: Natas Delights

Every now and then, I get a craving for something sweet, something that really hits the spot. Well, today was one of those days. My dad and I were chatting about Portuguese tarts, and it instantly took us back to our family trips to Macau. We couldn’t help but smile as we remembered the delicious…

10 Creative and Healthy Snack Ideas for Picky Eaters: A Mom’s Guide

Dear fellow Moms! Today we’re going to talk about picky eaters. Every day, we face the challenge of pleasing those tiny taste buds while ensuring our little ones are getting the nutrients they need. I get it– the struggle is real. It’s dinner time and I’ve prepared a delicious, nutritious meal with love and care….

Choco-Cado Delight

Ever dreamed of a dessert that feels like an indulgence but is secretly a nutritional powerhouse – that’s the magic of chocolate avocado mousse. Imagine a smooth, velvety treat that combines the deep flavours of dark chocolate, the creamy goodness of ripe avocados, and the gentle sweetness of maple syrup. This dessert proves that indulgence…

Purple Miso Crunch

Coleslaw, a classic salad loved for its crunchy texture and refreshing taste, gets a creative makeover with the addition of vibrant purple cabbage and a flavourful miso dressing. This vibrant and nutritious dish not only brightens up your table but also treats your taste buds to a delightful combination of textures and flavors. The Beauty…

Decoding Allergies and Food Sensitivities

Let’s chat about something that hits close to home for many of us – our relationship with food. Food is supposed to be a joy, something that nourishes us and brings delight both in the cooking and eating process. But sometimes, when food sensitivities and allergies come into the picture, the enjoyment can take a…

A Heartwarming Sunday Pasta Adventure

We fully embraced the Sunday vibes with a cozy homemade pasta session, capturing the essence of a lazy weekend day. Today, my son decided to challenge our usual pasta-making routine. We usually knead the dough by hand, but he convinced me to give the Thermomix a try instead. I’ve never used it for pasta dough,…

Tiny Wonders, Big Flavour

Ever wondered about those tiny, tasty seeds you often find in your pesto or salads? Yep, I’m talking about pine nuts! They’re these little gems that come from pine cones and they are so flavourful.  Pine nuts have been a part of many recipes for years, offering a unique touch to some of our favourites….