Thanksgiving dinner prep can feel like a marathon, right? Just the thought of adding another time-consuming dish to the list can be a little overwhelming. But let me tell you, the Thermomix is a total game-changer during the holidays. I honestly don’t know how I’d manage without it—it makes everything so much easier.

Take mashed sweet potatoes, for example. Instead of standing over the stove, I just let the Thermomix handle it. It’s quick, easy, and frees me up to focus on other dishes—or actually spend some time with my family instead of being stuck in the kitchen the whole time.

If you’re looking for a way to simplify Thanksgiving while still serving up delicious food, trust me, this is it. It saves time and keeps the stress levels way down—and honestly, isn’t that what we all need during the holidays?

Thermomix Magic: Whip Up Holiday Sides in a Snap!

Amidst the Thanksgiving chaos, when every burner on the stove is occupied and the oven’s working its heart out, the Thermomix steps in like a kitchen MVP. With so much going on during the holidays (and I’m not just talking about the food!), the Thermomix always has my back. It takes a huge load off, letting me focus on what really matters—spending time with my family and friends.

And the best part? The mashed sweet potatoes it makes are next-level good. They’re so creamy and full of flavour that my guests are always coming back for seconds. It’s one of those dishes that’s so simple but feels like a total win every time.

I always like to add a little dash of cinnamon to my mashed sweet potatoes. It doesn’t just taste good; it works perfectly with the natural sweetness of the sweet potatoes, giving them this warm, cozy vibe. That hint of cinnamon adds a touch of holiday nostalgia and makes the dish feel right at home on the table. Simple, festive, and oh-so-delicious!

And hey, it’s not just about taste – cinnamon has some potential health perks too – including powerful antioxidants that protect the body from damage, anti-inflammatory properties that reduce chronic disease risks, and the ability to regulate blood sugar levels, making it beneficial for those with diabetes or insulin resistance. Oh, and let’s not ignore how pretty it looks sprinkled on top—those little specks give your mashed sweet potatoes a bit of flair. Honestly, cinnamon takes this dish from “pretty good” to “absolute favourite.”

Sometimes I’ll add a little maple syrup to my mashed sweet potatoes, but honestly, it’s totally optional since they’re naturally sweet on their own. That said, maple syrup can take things to a whole new level. It adds this rich, caramel-like sweetness that pairs perfectly with the earthy flavour of the sweet potatoes.

Exploring Other Flavourful Twists

Mashed sweet potatoes are very versatile, and you can add various spices and ingredients to customize their flavour. Check out some creative options:

1. Nutmeg: Nutmeg complements the natural sweetness of sweet potatoes and adds warmth and depth of flavour.
2. Allspice: Allspice provides a combination of flavours reminiscent of cinnamon, cloves, and nutmeg, giving your mash a unique twist.
3. Vanilla: A dash of pure vanilla extract or vanilla bean paste can infuse your sweet potatoes with a subtle, sweet aroma.
4. Maple Syrup: Drizzle in some maple syrup for a delightful sweetness and a hint of maple flavour.
5. Buttermilk: Buttermilk adds creaminess and a slight tang, creating a smoother texture and a touch of complexity.
6. Cloves: Ground cloves offer a warm, aromatic flavour that complements the sweet and earthy notes of sweet potatoes.
7. Pecans or Walnuts: Chopped and toasted pecans or walnuts can add a delightful crunch and nutty flavour.
8. Fresh Herbs: Chopped fresh herbs like rosemary, thyme, or chives can introduce an herbal and savoury element.

As you dig into this Maple Cinnamon Creamy Sweet Potato Mash, savour the cozy blend of cinnamon and the natural sweetness of maple syrup. This dish is more than just a side; it’s like a warm hug in every bite. Whether you’re sharing it at a festive gathering or enjoying a quiet evening meal, it’s a reminder that with a bit of creativity and a splash of cream, you can transform ordinary sweet potatoes into something truly special. Happy eating!

Maple Cinnamon Creamy Sweet Potato Mash

Ingredients:

• 4 medium sweet potatoes, peeled and cubed
• 1/4 cup unsalted butter
• 2-3 tablespoons pure maple syrup (adjust to taste)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste
• 1/4 cup heavy cream (or to your desired creaminess)
• Optional garnish: chopped fresh parsley or toasted pecans

Stovetop Instructions:

1. Place the peeled and cubed sweet potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.
2. Bring the water to a boil over high heat, then reduce the heat to medium and simmer for about 15-20 minutes, or until the sweet potatoes are fork-tender.
3. Drain the sweet potatoes in a colander.
4. In the same pot, melt the butter over low heat. Add the drained sweet potatoes, pure maple syrup, ground cinnamon, ground nutmeg, salt, and pepper.
5. Mash the sweet potatoes using a potato masher or a fork until smooth and creamy.
6. Gradually add the heavy cream, stirring continuously, until you reach your desired level of creaminess.
7. Taste and adjust the seasonings, adding more maple syrup if desired.
8. Serve the Maple Cinnamon Creamy Sweet Potato Mash hot, garnished with chopped fresh parsley or toasted pecans if desired.

Thermomix Instructions:

1. Place the peeled and cubed sweet potatoes in the Thermomix mixing bowl.
2. Add 250 ml (1 cup) of water to the bowl.
3. Close the lid and cook the sweet potatoes at 100°C (212°F) on Speed 1 for 15-20 minutes, or until they are soft and can be easily pierced with a fork.
4. Drain the sweet potatoes in a colander.
5. Rinse the Thermomix bowl and then return the cooked sweet potatoes to the bowl.
6. Add the butter, pure maple syrup, ground cinnamon, ground nutmeg, salt, and pepper to the sweet potatoes in the Thermomix bowl.
7. Mix everything together at Speed 4 for about 20-30 seconds, or until the mixture is smooth and creamy.
8. Gradually add the heavy cream through the lid opening while the Thermomix is running until you reach your desired level of creaminess.
9. Taste and adjust the seasonings, adding more maple syrup if desired.
10. Serve the Maple Cinnamon Creamy Sweet Potato Mash hot, garnished with chopped fresh parsley or toasted pecans if desire

Enjoy your delicious and creamy cinnamon brown sugar mashed sweet potatoes, whether you choose the stovetop or Thermomix method!