We’ve been battling dry coughs in our house lately—one of those lingering, annoying kinds that just won’t go away. The weather’s been all over the place, and it’s left our throats scratchy and dry. So today, I made a pot of snow fungus dessert soup. What Is Snow Fungus Dessert Soup? It’s a light, slightly…
Tag: Comfort Food
Velvety Leek and Potato Soup
Today’s one of those blustery, snowy days that just screams “stay inside!” So, that’s exactly what I’m doing, and I’m whipping up some homemade soup. And really, what’s more comforting than a classic Leek and Potato Soup? It’s creamy, earthy, and just overflowing with cozy vibes. Simplicity and Health Benefits of Homemade Soup Making soup…
Hearty Eats: Braised Short Rib Ragù
Braised short ribs might just be one of my all-time favourite comfort meals. They’re rich, hearty, and just hit the spot—especially on a cozy night in. What I love most is that while they feel kind of fancy, they’re actually super simple to make. You just let them do their thing slowly on the stove (or in…
Smashed Potato Bites
Who can resist crispy, creamy smashed potato bites? Seriously, they’re our go-to snack or appetizer around here, and we just can’t get enough of them. Picture this: that perfect golden, crispy outside with a soft, fluffy center, all topped off with whatever deliciousness you’re craving. My son is absolutely obsessed! What’s really great about smashed potato…
Soul-Warming Homemade Kare Udon
Today, I’m excited to share one of our family favourite homemade dishes: Kare Udon. Actually, it’s my husband’s fave. I’ve been really into making things from scratch lately—there’s just something satisfying about it, don’t you think? One of my recent kitchen projects has been perfecting my own curry roux. Sure, store-bought curry roux cubes are…
Easy Shanghai Noodles
It’s always so nice to whip up a family favourite. It’s one of those dishes that’s easy to make, super tasty, and loved by everyone—especially the kids. Perfect for those crazy busy days when you want something quick that still totally hits the spot. I think every cook has that one recipe they can always rely on,…
The Perfect Pull-Apart Dinner Rolls
There’s something so comforting about the smell of fresh bread baking, especially when it’s these pull-apart dinner rolls. As someone who’s been baking for years, I’ve spent a lot of time tweaking recipes and perfecting the process for my family. They can’t get enough of these rolls—they’re gone in no time! Over the past couple…
Beef Pepper Rice
Back in 2011, I was wandering through the busy streets of Hong Kong when I stumbled upon something that would become a new favourite—Sizzling Beef Pepper Rice. One bite, and I was hooked. It had that perfect mix of sweet and savoury that had me craving it every day! No joke! It was something I…
Gamjatang in Your Kitchen
I used to think making Gamjatang at home was way too complicated. One of my friends from high school told me it was just easier (and tastier) to grab it from a restaurant. She went on about how much time and effort it takes to make—hours of simmering and loads of work. Her advice stuck…
Creamed Corn with Pork and Rice (粟米肉粒飯)
Today, we’re exploring the wonderful world of Taiwanese cuisine with a dish that’s both comforting and seriously delicious – Creamed Corn with Pork and Rice (粟米肉粒飯). It’s also a classic that’s a permanent staple in many Hong Kong cafés. In just about 30 minutes, this creamed corn with pork dish will quickly become your go-to…
Tuscan Bean Soup
When it comes to hearty and comforting dishes, few recipes match the satisfying warmth and nourishment offered by Tuscany bean soup. When I’m in the mood for something hearty and comforting, this is one of my go-to. Originating from the gorgeous Tuscany region in Italy, this soup blends beans, veggies, herbs, and sometimes meats for…
Fluffy and Soft Shokupan Bread
Shokupan bread – you may have heard of it, or maybe you’re already a fan of this soft, fluffy Japanese delight. In a world full of different bread types, Shokupan stands out with its melt-in-your-mouth texture and iconic square shape. But it’s more than just a tasty treat; Shokupan holds a special place in Japanese…