Baked Alaska
Get ready for a delicious journey with Baked Alaska – a dessert that's as beautiful as it is tasty. With layers of cake, ice cream, and fluffy meringue, it's a showstopper for any occasion. Whether you're celebrating something special or just craving a sweet treat, this homemade Baked Alaska recipe will leave you wanting more.
Servings: 8 servings
Ingredients
- 1 6-inch sponge cake or genoise (homemade or store-bought)
- ice cream, your choice of flavour(s)
- 4 large egg whites (room temperature)
- 1 cup granulated sugar (200g)
- 1/4 tsp cream of tartar (helps to stabilize the meringue)
- 1 tsp vanilla extract
- pinch of salt
Instructions
- If using store-bought cake, skip to step 2. If making homemade cake, bake and cool your preferred sponge cake or genoise recipe in a round cake pan. Once cooled, remove from the pan and trim to fit the size of your ice cream layer. Place the cake on a baking sheet lined with parchment paper.
- Line a round bowl with plastic wrap, leaving enough overhang to cover the ice cream later. Soften the ice cream slightly and spread it evenly into the bowl, creating a dome shape. Cover with the overhanging plastic wrap and freeze until firm, at least 4 hours or overnight.
- In a clean, dry mixing bowl, beat the egg whites, pinch of salt and cream of tartar on medium speed until soft peaks form. Gradually add the sugar, 1 tablespoon at a time, while continuing to beat on high speed. Beat until stiff, glossy peaks form. Add vanilla extract and mix until combined.
- Spread the meringue evenly over the entire dessert, ensuring it covers the ice cream and cake completely, and seals the edges. You can either spread it by hand or use a piping bag for a decorative touch.
- After assembling, use a kitchen torch to carefully brown the meringue on the outside. Move the torch evenly over the surface until the meringue is lightly golden brown.
- Once the meringue is nicely browned, use a sharp knife dipped in hot water to slice into portions. Serve immediately and enjoy the deliciousness!