• Tempering the Chocolate: In a heatproof bowl, melt the dark chocolate chips using a microwave or double boiler until smooth and glossy (about 3-4 minutes). This step is crucial for a creamy texture in the mousse.
• Prepare Avocado: Cut the ripe avocados in half, remove the seeds, and scoop out the flesh. Add the avocado flesh to your blender or food processor along with the tempered chocolate.
• Blend Avocado, Cocoa Powder & Milk: Add Dutch cocoa powder to the avocado and chocolate mixture in your blender or food processor. Pour in your preferred milk. Blend the mixture at medium speed until the ingredients are well incorporated, adjusting the consistency by adding more milk if needed. Scrape down the sides of the blender or food processor if necessary.
• Add Vanilla, Salt, and Maple Syrup: Add 1-2 teaspoons of pure vanilla extract or bean paste to the mixture. Sprinkle in salt for balance. Pour in the pure maple syrup. Blend the mixture at low speed until all ingredients are thoroughly combined and the mousse reaches a smooth, creamy texture.
• Taste and Adjust: Taste the mousse and adjust the sweetness or saltiness according to your preference by adding more maple syrup or salt if necessary. Blend briefly to combine.
• Chill and Serve: Transfer the chocolate avocado mousse into serving glasses or bowls. Refrigerate the mousse for at least 1-2 hours to chill and firm up. Serve chilled, optionally garnished with whipped cream, fresh berries, or a sprinkle of cocoa powder. Enjoy!

Thermomix Instructions

• Temper the Chocolate: Begin by melting the dark chocolate chips in the Thermomix. Melt at a low speed (around 50°C) until the chocolate is smooth and glossy (about 3-4 minutes). This process helps to temper the chocolate for a better texture in the mousse.
• Prepare Avocado: Cut the ripe avocados in half, remove the seeds, and scoop out the flesh. Add the avocado flesh to the Thermomix bowl with the tempered chocolate.
• Blend Avocado, Cocoa Powder & Milk: Add Dutch cocoa powder to the avocado and chocolate mixture in the Thermomix bowl. Pour in your preferred milk into the mixture in the Thermomix bowl. Blend the mixture at medium speed (Speed 5) for another 20-30 seconds until the ingredients are well incorporated. Adjust the consistency by adding more milk if needed. Scrape down the sides of the bowl if necessary.
• Add Vanilla, Salt, and Maple Syrup: Add 1-2 teaspoons of pure vanilla extract or bean paste to the mixture. Sprinkle in salt for balance. Pour in the pure maple syrup. Blend the mixture at low speed (Speed 4) for 20 seconds until all ingredients are thoroughly combined and the mousse reaches a smooth, creamy texture.
• Taste and Adjust: Taste the mousse and adjust the sweetness or saltiness according to your preference by adding more maple syrup or salt if necessary. Blend briefly to combine.
• Chill and Serve: Transfer the chocolate avocado mousse into serving glasses or bowls. Refrigerate the mousse for at least 1-2 hours to chill and firm up. Serve chilled, optionally garnished with whipped cream, fresh berries, or a sprinkle of cocoa powder. Enjoy your delightful creation!