Go Back
Print Recipe

Homemade Potstickers

Jump into the delicious realm of Potstickers, where crispy golden undersides embrace flavourful, juicy fillings. More than just dumplings, these pan-seared marvels are bites of sheer delight, turning every meal into a flavourful adventure. Brace yourself for the ultimate combination of crunch and flavour – Potstickers: a culinary joy that stays with you!
Course: Main Course
Cuisine: Asian Cuisine
Keyword: Asian Cuisine, Asian Food, Dumplings, Potstickers
Author: andreasfoodstories

Ingredients

  • 1 lb ground pork
  • 1-2 cup Napa cabbage, finely chopped
  • 2 green onions (scallions), finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • 1 tsp of ginger juice
  • 1 tsp  salt
  • 2 tbsp  soy sauce
  • 1 tbsp cooking wine
  • 1 tbsp sesame oil
  • 1 tbsp vegetable oil
  • 1/4 tsp white pepper (optional)
  • 1/2 cup Optional: chopped shiitake mushrooms or water chestnuts (for added texture)