• Wash and slice lemons and tangerines.
• Soak the dried peels for awhile. 
• In a pot, combine lemon slices, tangerine slices, sugar, and water.
• Set the heat to low and let the mixture simmer for about 20-30 minutes, stirring occasionally.
• Allow the flavours to meld and the liquid to thicken slightly.
• Strain the syrup to remove fruit pieces, leaving a smooth liquid.
• Let it cool before transferring to a sterilized jar.

Thermomix Instructions:

• Wash the lemons thoroughly to remove any dirt or residue. Cut them into slices. Remove any seeds. 
• Soak the dried peels for awhile. 
• Place the lemon slices, 500g or rock sugar and the thin slices of tangerine peels in the bowl. 
• Set for 75 minutes at 90 degrees on reverse stir. Remove measuring cup for the last 15-20 minutes and set to Varoma.