Mayak Eggs (Korean Marinated Eggs)
Mayak Eggs, also known as Korean Marinated Eggs are these little bites that are a perfect mix of simplicity and flavour, making them my go-to treat. I'll walk you through an easy recipe that's sure to satisfy your cravings. Let's dive into the world of Mayak Eggs together!
Servings: 6
Ingredients
- 6 large eggs (room temperature)
- 2 tbsp white vinegar (for boiling eggs)
- 1/2 cup light soy sauce
- 1/2 cup water
- 2 tbsp mirin
- 1 tbsp honey or your choice of liquid sweetener
- 1 1 green onion, cut into small pieces
- 3 cloves garlic minced
- 2 tbsp toasted white sesame seeds
- 1 tsp sesame oil
- 2 stalks lemongrass (white part only) (optional)
- 1-2 tbsp Gochujang paste (optional)
- 2 chilli peppers (optional)
Instructions
- Place the eggs in a saucepan and cover with water. Add in vinegar. Bring to a boil, then reduce heat and simmer for about 8-10 minutes. Transfer the eggs to an ice bath to cool.
- Once cooled, peel the eggs carefully.
- In a bowl, mix soy sauce, mirin, honey, sesame oil, and minced garlic.
- Place the peeled eggs in a container or a resealable plastic bag. Pour the marinade over the eggs, making sure they are well coated. Garnish with sesame seeds and chopped green onions and lemongrass. Seal the container or bag and refrigerate for at least 4 hours, preferably overnight for a richer flavour.
- Garnish with sesame seeds and chopped green onions before serving. You can enjoy them on their own or as a topping for salads, rice bowls, or any dish you like.
Notes
Feel free to adjust the quantities and ingredients according to your taste preferences. These Mayak eggs are not only tasty but also versatile, making them a fantastic addition to various meals!