As the chill of fall starts to set in, so does the inevitable onslaught of coughs and colds. Can you believe that the answer to the autumn chill might just be in your kitchen. In such times, there’s nothing quite as comforting and healing as a warm cup of homemade Lemon Syrup with Tangerine Peel. This traditional remedy has been passed down through generations, cherished for its soothing effects and delightful taste. Lemons take the spotlight, loaded with vitamin C to help you fight colds. Rock sugar adds the sweet touch, and the tangerine peel brings that unique aroma. When you put them together, it’s like a special syrup that feels like a warm hug for your throat.

The Triple Boost

Lemons are the stars here. They have lots of vitamin C, which helps your immune system fight sickness. The antioxidants in lemons clean your body and keep your skin healthy. Also, lemons help balance your body’s pH levels, which is important for your overall well-being.

Dried tangerine peel isn’t just about adding flavour; it’s a powerhouse of nutrients. It’s packed with fibre, making it good for your digestion and preventing constipation. The natural oils in it have anti-inflammatory properties, which can be really helpful for your respiratory health. In traditional Chinese medicine, dried mandarin peel is utilized to address respiratory issues such as coughs and congestion. And as a bonus, it brings a delightful scent to your syrup, helping you relax and de-stress, contributing to mental well-being.

Rock sugar isn’t just a sweetener; it’s a natural gem. Unlike refined sugar, it retains important minerals. It gives you a quick energy boost without causing your blood sugar to spike quickly. Plus, it helps with sore throats and coughs, making it the perfect match for the tasty syrup.

When these three ingredients unite, the magic happens. The combination of rock sugar’s minerals, lemons’ vitamin C, and dried orange peel’s therapeutic properties creates a holistic remedy. Together, they provide relief from cold symptoms, soothe irritated throats, and boost your body’s natural defense mechanisms. I like to start my day with a warm cup to kickstart my metabolism.

Beyond its healing powers, this Lemon Tea Syrup is versatile. Use it as a marinade for meats, infusing them with both flavour and health benefits. Drizzle it over desserts guilt-free, knowing you’re adding a touch of wellness to your indulgence.

In our busy lives, we often overlook the amazing things nature gives us. This homemade lemon tea syrup isn’t just a remedy; it’s a tribute to nature’s goodness. So, take a moment to enjoy your syrup, taste its flavours, and be thankful that with every sip, you’re giving your body something nourishing.

Syrup-Making Made Sweet & Easy

Whipping up your own Lemon Tea Syrup is quite simple, and it becomes even more effortless with the help of a Thermomix. These are the moments when I genuinely appreciate my Thermomix; it proves to be incredibly useful. Just set it to a comfortable 90 degrees and let it work its magic for 75 minutes. The gentle heat performs wonders, blending the flavours of lemons, rock sugar, and dried orange peel into a delightful mixture. No need to stand around, watch, or stir – the Thermomix handles it all for me!

One of the best parts about using the Thermomix is its simplicity. You can trust it to maintain the perfect temperature, ensuring that your syrup simmers to perfection without any fuss. The temperature setting works its magic, infusing the syrup with the goodness of lemons, the sweetness of rock sugar, and the richness of dried tangerine peel. Once your Thermomix is set, you can go about your day, knowing that your syrup is slowly turning into a healing potion. There’s no need for constant checking or stirring; the Thermomix handles it all, allowing you the freedom to unwind and relax.

As the Thermomix works its magic, your kitchen fills with the comforting aroma of lemons and dried mandarin peel, who wouldn’t love that. It’s a scent that signifies healing and warmth, making the entire process not just practical but also incredibly pleasant. With the right temperature and time, you end up with a syrup that not only does wonders for your health but also brings joy to your senses. So, set your Thermomix and enjoy the goodness of your homemade remedy. It’s simple, it’s easy, and most importantly, it works like a charm. And hey, check out the bowl – it’s super clean, thanks to those zested lemons! Plus, these homemade goodies make fantastic gifts for your loved ones!

Storing and Preserving Your Syrup

Preserving the freshness of your homemade Lemon Tea Syrup starts with proper storage, and sterilizing your jars is a key step in this process. Here’s how to do it:

1. Sterilizing Jars: Before filling your jars with the syrup, wash them thoroughly with hot, soapy water. Rinse them well, and then sterilize the jars and lids. You can do this by placing the jars in a large pot, covering them with water, and bringing it to a boil. Let the jars boil for about 10 minutes to kill any bacteria. Alternatively, you can also sterilize them in the oven by placing them on a baking sheet at 275°F (135°C) for 20 minutes. Ensure the jars are completely dry before filling them. If you have the Thermomix, you can sterilize the jars in the Varoma.
2. Filling and Sealing: Carefully pour the warm Lemon Tea Syrup into the sterilized, dry jars, leaving a small space at the top. Seal the jars tightly with sterilized lids while the syrup is still hot. The heat will create a vacuum seal, enhancing the preservation process.
3. Cooling and Labeling: Let the sealed jars cool to room temperature on a clean, dry towel. Once cooled, label each jar with the preparation date for reference.
4. Refrigeration: Place the sealed and labeled jars in the refrigerator. The cool temperature will maintain the syrup’s flavour and quality, ensuring it’s ready to use whenever you need it.